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I bring the warmth of an authentic Italian meal to your home—with fresh pasta, honest flavors, and the feeling of being truly hosted.

Simona Marini

I bring Italy to your table with fresh pasta, heartfelt hospitality, and simple, high-quality ingredients.

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I was born and raised in Lombardia in northern Italy, in a family of restaurateurs—so hospitality and food have shaped my whole life. In my home kitchen and in our family restaurant, I learned that a great Italian meal is about feeling at home as much as it is about what’s on the plate.

I’m driven by passion and I love making fresh pasta—ravioli, gnocchi, and all the authentic Italian goodness—and sharing that knowledge through a memorable dining experience. Let me host you in the comfort of your home and I’ll bring Italy to your table.

Contact me

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My secret in the kitchen is definitely using fresh ingredients—simplicity.

What I focus on when I cook for you

Cooking is my lifestyle

For me, cooking is a lifestyle. It’s more than a passion—it’s how I live and how I create an experience around the table.

I learned in a real family kitchen

I studied accounting, but my true culinary school was at home. My mum and dad ran different restaurants, and I grew up in a kitchen—learning the rhythm of service, the value of hospitality, and the importance of doing things properly.

Fresh ingredients, simple ideas

I believe in fresh ingredients and simplicity. When the produce is great and the technique is right, Italian food doesn’t need to be complicated—it needs to be honest.

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Frequently Asked Questions

What kind of food do I specialise in?

I cook Italian, Mediterranean and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.